Apparent and standardised ileal digestibility coefficients of amino acids in wheat, soybean meal and rapeseed meal for broilers
| Autor: | Sini Perttilä, Taina Jalava, Marketta Rinne, Gabriel Da Silva Viana, Jarmo Valaja |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Agricultural and Food Science, Vol 30, Iss 2 (2021) |
| Druh dokumentu: | article |
| ISSN: | 1459-6067 1795-1895 |
| DOI: | 10.23986/afsci.94993 |
| Popis: | The apparent (AID) and(SID) ileal amino acid digestibilities in wheat, soybean meal, and rapeseed meal were determined with Ross 308 broiler chicken (n = 64) using the slaughter technique with chromium mordanted straw as an indigestible marker. The recovery of endogenous amino acids at the distal ileum was determined with a protein-free diet and it was used to calculate the SID digestibilities of the studied feed ingredients. The mean amino acid AID and SID were higher in soybean meal and wheat than in rapeseed meal (p |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|