| Autor: |
Fatemeh Abbasi, Firooz Samadi, Seid Mahdi Jafari, Sanaz Ramezanpour, Mahmoud Shams-Shargh |
| Jazyk: |
angličtina |
| Rok vydání: |
2019 |
| Předmět: |
|
| Zdroj: |
Journal of Functional Foods, Vol 57, Iss , Pp 373-381 (2019) |
| Druh dokumentu: |
article |
| ISSN: |
1756-4646 |
| DOI: |
10.1016/j.jff.2019.04.030 |
| Popis: |
Omega-3 (ω-3) polyunsaturated fatty acids (PUFAs) are nominated to minimize the risk of lifestyle-related diseases. This study aimed to establish a strategy for ω-3 targeted delivery to enrich broiler meat, using ultrasound-assisted preparation of nanoemulsions. In vitro results indicated that stabilized nanoemulsions tend to have a controlled release behavior in simulated gastrointestinal fluids. Regarding the in vivo study, flaxseed oil-loaded nanoemulsions improved the growth performance, lipid profile, and oxidative stability. A greater ω-3 incorporation along with a greater content of its derivatives and a favorably lower ω-6/ω-3 were detected in the broiler meat fed with nanoemulsions containing flaxseed oil. A remarkable up-regulation was detected in the expression of long chain fatty acid desaturases and elongases by nanoencapsulated flaxseed oil. In short, this study revealed that flaxseed oil-loaded nanoemulsions have the potential for targeted delivery and to enrich broiler meat with ω-3 fatty acids. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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Full Text from ScienceDirect