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Inordinate consumption of natural resources by humans over the past century and unsustainable growth practices have necessitated a need for enforcing global policies to sustain the ecosystem and prevent irreversible changes. This study utilizes the Generalized Global Sustainability model (GGSM), which focuses on sustainability for the Food-Energy-Water (FEW) Nexus. GGSM is a 15-compartment model with components for the food-web, microeconomic framework, energy, industry and water sectors, and humans. GGSM shows that an increased per capita consumption scenario is unsustainable. In this study, an optimal-control theory based approach is devised to address the unsustainable scenario through policy interventions to evaluate sustainability by employing multiple global indicators and controlling them. Six policy options are employed as control variables to provide global policy recommendations to develop the multi-variate optimal control approach. Seven objectives are proposed to limit the human burden on the environment to ascertain sustainability from a lens of ecological, economic, and social wellbeing. This study observes the performance of the policy options toward seven sustainability indicators: Fisher Information, Green Net Product, Ecological Buffer, Carbon dioxide emissions, Nitrous oxide emissions, and Global Water Stress. The optimal control model assesses these multiple objectives by minimizing the variance in the Fisher Information. One significant result from this study is that optimizing for the Fisher Information based objective is adequate to attain sustainability and manage the other objectives under consideration. Thus, forgoing a multi-objective problem framework. The results show that cross-dimensional policy interventions such as increased vegetarianism and increased penalty on industrial discharge are shown to have a positive impact on scale. |
