Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

Autor:	George Ooko Abong’, Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng’ang’a, Phillis E. Ochieng’, Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale, Sita Ghimire
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	International Journal of Food Science, Vol 2020 (2020)
Druh dokumentu:	article
ISSN:	2356-7015 2314-5765
DOI:	10.1155/2020/3567972
Popis:	This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya. Results indicated that vitamin C content varied significantly (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/d0773588b7f24f328fe1083ffb5b1862 Zobrazit plný text záznamu Plný text View record in DOAJ