| Autor: |
Gandova Vanya, Petrova Ivalina, Tasheva Stanislava, Stoyanova Albena |
| Jazyk: |
English<br />French |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
BIO Web of Conferences, Vol 45, p 01002 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2117-4458 |
| DOI: |
10.1051/bioconf/20224501002 |
| Popis: |
The emulsion stability of different pumpkin O/W emulsions was investigated. Preparation of emulsions were performed with oil phase between 10 and 40 percent, water and soybean protein isolate. To determine emulsion properties different methods were used. Density, viscosity, centrifugation tests and spectroscopic measurements were performed for their investigations. The emulsions were stored for two weeks to determine their kinetic. Influence of the oil phase was presented and connected with the stability of them. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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