Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler
| Autor: | Patrycia Sato, Charli Beatriz Ludtke, José Rodolfo Panin Ciocca, Victor Lima, Juliana Andrade Vilela, Ana Beatriz Monteiro Fonseca, Zander Barreto Miranda |
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| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | Brazilian Journal of Veterinary Medicine, Vol 37, Iss 1, Pp 88-82 (2015) |
| Druh dokumentu: | article |
| ISSN: | 0100-2430 2527-2179 |
| Popis: | ABSTRACT. Sato P., Ludtke C.B., Ciocca J.R.P., Dandin T., Lima V., Vilela J.A., Fonseca A.B.M. & Miranda Z.B. [Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler.] Avaliação dos resultados dos cursos de capacitação em bem-estar animal na pendura e na qualidade de carcaça de frangos. Revista Brasileira de Medicina Veterinária, 37(1):88-92, 2015. Curso de Pós-Graduação em Medicina Veterinária, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brasil, 64, Santa Rosa, Niterói, RJ 24320-340, Brasil. E-mail: patryciasato@veterinaria.med.br This work aimed to conduct a comparative study in 15 slaughterhouses with federal inspection service in Santa Catarina and Paraná states, before and after receiving the training course of the National Humane Slaughter Program – Steps from the World Protection of Animals (WPA) in partnership with the Ministry of Agriculture (MAPA). The critical points of poultry welfare were evaluated at the shackling stage and their effects on meat quality. For data analysis, Wilcoxon test was applied in order to identify significant differences (p |
| Databáze: | Directory of Open Access Journals |
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