| Autor: |
Željko MAKSIMOVIĆ, Marija STARČEVIĆ, Dragan ŠEFER, Jelena JANJIĆ, Anita RADOVANOVIĆ, Stamen RADULOVIĆ, Dejan PERIĆ, Radmila MARKOVIĆ |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 28, Iss 4, Pp 461-468 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
1309-2251 |
| DOI: |
10.9775/kvfd.2022.27458 |
| Popis: |
Th e aim of this study was to evaluate the eff ect of adding diff erent dosages of live yeast (Saccharomyces cerevisiae) in diet on growth performance, carcass characteristics, intestinal morphology, and gut microfl ora of broilers. Th e study was conducted on 270 oneday old chickens (Ross 308) during a 42-day period. Broilers were randomly allocated to one of three dietary treatments that diff ered in the content of added yeast: no additional yeast; with 0.25 g/kg; and with 0.65 g/kg of added yeast. Each experimental group contained 90 animals. Th e results from our study showed that diet supplemented with 0.25 g/kg of yeast resulted in better growth performance and carcass quality (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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