Commercial xylanase-products appear to be more efficient towards degradation of arabinoxylan in wheat than in rye

Autor:	Lærke, Helle Nygaard, Arent, Susan, Knudsen, Knud Erik Bach, Dalsgaard, Søren
Jazyk:	angličtina
Rok vydání:	2014
Zdroj:	Lærke, H N, Arent, S, Knudsen, K E B & Dalsgaard, S 2014, ' Commercial xylanase-products appear to be more efficient towards degradation of arabinoxylan in wheat than in rye ', Journal of Animal Science, vol. 92, no. Supplement 2, 148, pp. 65 .
Databáze:	OpenAIRE
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