Protein and energy digestibilities and protein quality of new high-lysine barley varieties in growing rats

Autor:	Gabert, Vince M., Brunsgaard, Grete, Eggum(+), Bjørn O., Jensen, J.
Jazyk:	angličtina
Rok vydání:	1995
Zdroj:	Gabert, V M, Brunsgaard, G, Eggum(+), B O & Jensen, J 1995, ' Protein and energy digestibilities and protein quality of new high-lysine barley varieties in growing rats ', Plant Foods for Human Nutr., vol. 48, pp. 169-179 .
Databáze:	OpenAIRE
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