Starch digestibility of raw and processed peas

Autor:	Johansen, Helle Nygaard, Bach Knudsen, Knud Erik, Eggum(+), Bjørn O.
Jazyk:	angličtina
Rok vydání:	1995
Zdroj:	Johansen, H N, Bach Knudsen, K E & Eggum(+), B O 1995, Starch digestibility of raw and processed peas . in Proc. of the concluding plenary meeting of EURESTA. (ed.: N.-G Asp, J.M.M. Amelsvoort & J.G.A.J. Hautvast) EURESTA, Wageningen . pp. 122-125, Starch digestibility of raw and processed peas, 18/12/2010 .
Databáze:	OpenAIRE
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