Milk Microbiota: What Are We Exactly Talking About?

Autor: Georgios, Oikonomou, Maria Filippa, Addis, Christophe, Chassard, Maria Elena Fatima, Nader-Macias, I, Grant, Celine, Delbès, Cristina Inés, Bogni, Yves, Le Loir, Sergine, Even
Přispěvatelé: Unité Mixte de Recherche sur le Fromage (UMRF), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centro de Referencia para Lactobacilos [Tucumán] (CERELA), Consejo Nacional de Investigaciones Científicas y Técnicas [Buenos Aires] (CONICET), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Zdroj: Frontiers in Microbiology
Frontiers in Microbiology, 2020, 11 (Article 60), ⟨10.3389/fmicb.2020.00060⟩
Frontiers in Microbiology, Frontiers Media, 2020, 11 (Article 60), ⟨10.3389/fmicb.2020.00060⟩
Frontiers in Microbiology, Vol 11 (2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Frontiers in Microbiology Article 60 (11), . (2020)
ISSN: 1664-302X
Popis: The development of powerful sequencing techniques has allowed, albeit with some biases, the identification and inventory of complex microbial communities that inhabit different body sites or body fluids, some of which were previously considered sterile. Notably, milk is now considered to host a complex microbial community with great diversity. Milk microbiota is now well documented in various hosts. Based on the growing literature on this microbial community, we address here the question of what milk microbiota is. We summarize and compare the microbial composition of milk in humans and in ruminants and address the existence of a putative core milk microbiota. We discuss the factors that contribute to shape the milk microbiota or affect its composition, including host and environmental factors as well as methodological factors, such as the sampling and sequencing techniques, which likely introduce distortion in milk microbiota analysis. The roles that milk microbiota are likely to play in the mother and offspring physiology and health are presented together with recent data on the hypothesis of an enteromammary pathway. At last, this fascinating field raises a series of questions, which are listed and commented here and which open new research avenues. Fil: Oikonomou, Georgios. University of Liverpool; Reino Unido Fil: Addis, Maria Filippa. Università degli Studi di Milano; Italia Fil: Chassard, Christophe. Institut National de la Recherche Agronomique; Francia Fil: Nader, Maria Elena Fatima. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina Fil: Grant, Irene. University of Liverpool; Reino Unido Fil: Delbès, Celine. Institut National de la Recherche Agronomique; Francia Fil: Bogni, Cristina Ines. Universidad Nacional de Río Cuarto; Argentina Fil: Le Loir, Yves. Institut National de la Recherche Agronomique; Francia Fil: Even, Sergine. Institut National de la Recherche Agronomique; Francia
Databáze: OpenAIRE