Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes
| Autor: | Aittola, Kirsikka, Karhunen, Leila, Männikkö, Reija, Järvelä-Reijonen, Elina, Mikkonen, Santtu, Absetz, Pilvikki, Kolehmainen, Marjukka, Schwab, Ursula, Harjumaa, Marja, Lindström, Jaana, Lakka, Timo, Tilles-Tirkkonen, Tanja, Pihlajamäki, Jussi |
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| Přispěvatelé: | Tampere University, Health Sciences |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
lifestyle
obesity glucose metabolism eating behavior Risk Assessment Article Body Mass Index Eating prevention SDG 3 - Good Health and Well-being Risk Factors Surveys and Questionnaires lipid metabolism Humans overweight Eating behavior TX341-641 Obesity Exercise Life Style Meals Finland Adiposity Glucose metabolism adiposity Nutrition. Foods and food supply Prevention digestive oral and skin physiology Health care Type 2 diabetes Feeding Behavior diet quality Overweight Lifestyle health care 3142 Public health care science environmental and occupational health Diet Glucose Lipid metabolism Diabetes Mellitus Type 2 Cardiovascular Diseases type 2 diabetes diet Delivery of Health Care Biomarkers Diet quality |
| Zdroj: | Nutrients, Vol 13, Iss 4030, p 4030 (2021) Aittola, K, Karhunen, L, Männikkö, R, Järvelä-Reijonen, E, Mikkonen, S, Absetz, P, Kolehmainen, M, Schwab, U, Harjumaa, M, Lindström, J, Lakka, T, Tilles-Tirkkonen, T & Pihlajamäki, J 2021, ' Enhanced eating competence is associated with improved diet quality and cardiometabolic profile in finnish adults with increased risk of type 2 diabetes ', Nutrients, vol. 13, no. 11, 4030 . https://doi.org/10.3390/nu13114030 Nutrients Volume 13 Issue 11 |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu13114030 |
| Popis: | Eating competence (EC) is characterized by positive attitudes towards food and eating, having regular meals, eating a variety of foods, and internally regulated eating. We investigated the associations of changes in EC with changes in lifestyle, anthropometrics and biomarkers of glucose and lipid metabolism in 2291 adults at increased risk of type 2 diabetes as part of the StopDia study conducted in primary healthcare. EC and diet quality were assessed with validated digital questionnaires. During the intervention, the participants received either (1) the digital lifestyle intervention, (2) the combined digital and face-to-face group-based lifestyle intervention, or (3) standard care. EC increased among the participants independent of the intervention type. Increase in EC was associated with an increase in diet quality, high-density lipoprotein (HDL) cholesterol, and with a decrease in body mass index and waist circumference, regardless of baseline EC. Of the subdomains of EC, the contextual skills, food acceptance and eating attitudes were associated with various of these changes. Our results thus suggest that EC could be a potential target in lifestyle interventions aiming to improve the cardiometabolic health of people at type 2 diabetes risk. publishedVersion |
| Databáze: | OpenAIRE |
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