Effects of long-term moderate ethanol and cholesterol on cognition, cholinergic neurons, inflammation, and vascular impairment in rats
Autor: | Ehrlich, D., Pirchl, M., Humpel, C. |
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Jazyk: | angličtina |
Předmět: |
Male
Neuroscience(all) IL-1β interleukin 1-β NGF nerve growth factor WRME working-reference memory error Hypercholesterolemia IgG immunoglobulin G PBS phosphate-buffered saline nbM basal nucleus of Meynert tPA tissue-plasminogen activator Time Aβ beta-amyloid Rats Sprague-Dawley Alcohol-Induced Disorders Nervous System APP amyloid precursor protein ChAT choline-acetyltransferase mental disorders Animals BBB blood–brain barrier ANOVA analysis of variance MIP-2 macrophage inflammatory protein-2 ACh acetylcholine RME reference memory error WME working memory errors Dementia Vascular TNF-α tumor necrosis factor-alpha RET retention Neurodegeneration Neuroprotection and Disease-Oriented Neuroscience ELISA enzyme-linked immunosorbent assay T-PBS triton/PBS cognitive decline Cholinergic Neurons Rats Disease Models Animal HPLC high-performance liquid chromatography AD Alzheimer's disease ethanol Inflammation Mediators blood–brain barrier leakage EtOH ethanol cholinergic dysfunction Research Paper |
Zdroj: | Neuroscience |
ISSN: | 0306-4522 |
DOI: | 10.1016/j.neuroscience.2011.12.054 |
Popis: | There is strong evidence that vascular risk factors play a role in the development of Alzheimer's disease (AD) or vascular dementia (vaD). Ethanol (EtOH) and cholesterol are such vascular risk factors, and we recently showed that hypercholesterolemia causes pathologies similar to AD [Ullrich et al. (2010) Mol Cell Neurosci 45, 408–417]. The aim of this study was to investigate the effects of long-term (12 months) EtOH treatment (20% v/v in drinking water) alone or long-term 5% cholesterol diet alone or a combination (mix) in adult Sprague–Dawley rats. Long-term EtOH treatment (plasma EtOH levels 58±23 mg/dl) caused significant impairment of spatial memory, reduced the number of choline acetyltransferase- and p75 neurotrophin receptor-positive nucleus basalis of Meynert neurons, decreased cortical acetylcholine, elevated cortical monocyte chemoattractant protein-1 and tissue-type plasminogen activator, enhanced microglia, and markedly induced anti-rat immunoglobulin G-positive blood–brain barrier leakage. The effect of long-term hypercholesterolemia was similar. Combined long-term treatment of rats with 20% EtOH and 5% cholesterol (mix) did not potentiate treatment with EtOH alone, but instead counteracted some of the EtOH-associated effects. In conclusion, our data show that vascular risk factors EtOH and cholesterol play a role in cognitive impairment and possibly vaD. Highlights ▶Long-term chronic ethanol causes cognitive impairment in rats in vivo. ▶Chronic ethanol causes cholinergic neurodegeneration. ▶Chronic ethanol induces cortical rat IgG-influx and MCP-1 upregulation. ▶Chronic mild hypercholesterolemia causes similar impairments. ▶Hypercholesterolemia partly counteracts some of the ethanol-induced effects. |
Databáze: | OpenAIRE |
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