[Comparative assessment of N-nitrosamines' contamination of baby's canned meat with vegetables and cereals by various methods in Russia and Vietnam]

Autor:	N V, Zaitseva, Tran Cao, Son, Bui Cao, Tien, T S, Ulanova, T V, Nurislamova, O A, Maltseva
Rok vydání:	2019
Předmět:	Meat Products Nitrosamines Vietnam Food Preserved Vegetables Humans Infant Food Contamination Infant Food Edible Grain Food Analysis Russia
Zdroj:	Voprosy pitaniia. 88(5)
ISSN:	0042-8833
Popis:	The quality and safety of food, intended for baby in particular, is one of the global issues of our time. The group of carcinogenic N-nitrosamines is of especially dangerous. It is worth mentioning that currently there are no standards for their content in Vietnam. Therefore, to ensure the chemical safety of infant food, it is necessary to improve the control system, including the development of modern technical and methodological base.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::f25676e1e2a2480c0e06dfbe4ec429e7 https://pubmed.ncbi.nlm.nih.gov/31710792 Zobrazit plný text záznamu