Effect of CO
| Autor: | F M, Christopher, G C, Smith, C W, Dill, Z L, Carpenter, C, Vanderzant |
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| Rok vydání: | 2019 |
| Zdroj: | Journal of food protection. 43(4) |
| ISSN: | 1944-9097 |
| Popis: | Pork loins were vacuum-packaged; one group remained vacuum-packaged, other vacuum packages were injected with gas atmospheres of either 20% CO |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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