| Autor: |
Stella A, Ordoudi, Maria, Papapostolou, Nikolaos, Nenadis, Fani Th, Mantzouridou, Maria Z, Tsimidou |
| Rok vydání: |
2022 |
| Zdroj: |
Foods (Basel, Switzerland). 11(5) |
| ISSN: |
2304-8158 |
| Popis: |
Essential oils (EOs) find application as flavoring agents in the food industry and are also desirable ingredients as they possess preservative properties. The Mediterranean diet involves the use of a lot of herbs and spices and their products (infusions, EOs) as condiments and for the preservation of foods. Application of EOs has the advantage of homogeneous dispersion in comparison with dry leaf use in small pieces or powder. Among them |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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