| Autor: |
M, Aupee, M J, Vautravers, A, Fetter, M L, Goetz, M, Bientz |
| Jazyk: |
francouzština |
| Rok vydání: |
1992 |
| Předmět: |
|
| Zdroj: |
Agressologie: revue internationale de physio-biologie et de pharmacologie appliquees aux effets de l'agression. |
| ISSN: |
0002-1148 |
| Popis: |
This study concerning bacteriological controls of food for immuno-suppressive patients have shown that food sterilized in sterilizer or with pressure-cooker contains sporulated bacteria after treatment. Unit packaging or freeze-drying commercial foods offer no bacteriological quality guarantees. Clinicians have to define acceptable contamination rate according to their patients' condition. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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