Transcriptomic and Metabolomic Analyses Provide Insights into the Formation of the Peach-like Aroma of

Autor:	Ai-Hua, Wang, Hong-Ye, Ma, Bao-Hui, Zhang, Chuan-Yuan, Mo, En-Hong, Li, Fei, Li
Rok vydání:	2022
Předmět:	Plant Breeding Cytochrome P-450 Enzyme System Fruit Fatty Acids Odorants Flavin-Adenine Dinucleotide Esters Transcriptome Fragaria Transcription Factors
Zdroj:	Genes. 13(7)
ISSN:	2073-4425
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::d52e50d1104b953d28bc129c1c8328d0 https://pubmed.ncbi.nlm.nih.gov/35886068 Zobrazit plný text záznamu