| Autor: |
E K, Asembaeva, A G, Galstyan, S A, Khurshudyan, D E, Nurmukhanbetova, M T, Velyamov, A B, Alenova, Z Zh, Seydakhmetova |
| Rok vydání: |
2017 |
| Zdroj: |
Voprosy pitaniia. 86(6) |
| ISSN: |
0042-8833 |
| Popis: |
The article presents data on the technology of production of a fermented milk product based on camel milk and the evaluation of its immunotropic properties in еthe experiment on 60 male mice F1 (CBAxC57Bl/6) with an initial body weight 17.8±0.1 g. To simulate immune suppression, mice were injected cyclophosphamide intraperitoneally (125 mg/kg b.w.). The fermented milk product was daily administered orally in a volume of 0.5 ml/mouse for 30 days (n=30). The animals of the control group (n=30) received a similar amount of distilled water. The study of the immunotropic activity of a fermented milk drink on the model of immune deficiency showed that a 30-day administration to mice caused an increase in the number of antibody-plaque-forming cells (IgM-AFC) by 1.3 times in spleen of mice (32.4×10 |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
