| Autor: |
Mattia, Boiani, Padraig, McLoughlin, Mark A E, Auty, Richard J, FitzGerald, Phil M, Kelly |
| Rok vydání: |
2016 |
| Předmět: |
|
| Zdroj: |
Journal of dairy science. 100(9) |
| ISSN: |
1525-3198 |
| Popis: |
Membrane separation processes used in the concentration and isolation of micellar casein-based milk proteins from skim milk rely on extensive permeation of its soluble serum constituents, especially lactose and minerals. Whereas extensive literature exists on how these processes influence the gross composition of milk proteins, we have little understanding of the effects of such ionic depletion on the core structural unit of micellar casein [i.e., the casein phosphate nanocluster (CPN)]. The |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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