| Autor: |
Hadeel K, Abdalkadeer, Samaher M, Almarshedy, Nasser M, Al Ahmari, Al Moaleem, Al Moaleem, Abdullah A, Aldosari, Nabiel A, Al Ghazali |
| Rok vydání: |
2020 |
| Předmět: |
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| Zdroj: |
The journal of contemporary dental practice. 21(1) |
| ISSN: |
1526-3711 |
| Popis: |
The aim of the current study is to assess the influence of Coca-Cola drinks on the overall color of glazed or polished porcelain veneers fabricated of three different porcelain systems and two different thicknesses.A total of 96 ceramic disk specimens were fabricated. The ceramic veneers were prepared to a standardized thickness of 1.0 mm ± 0.025 mm and 0.6 ± 0.025 (48 samples each group) using the following ceramic systems: Zircon, E-max press, and E-max CAD/CAM. Veneer samples from each system were divided into two subgroups (Significant differences in color change were noticed before and after immersing with Coca-Cola and thermocycling for all materials and thicknesses used (Different porcelain materials have shown significant color changes after immersing and thermocycling in Coca-Cola drinks. The color changes of polished porcelain specimens were more considerable than those of polished specimens for all porcelain materials and thicknesses used. This suggests reglazing of all esthetic restoration after any adjustments might be performed and before final cementation in an attempt to maintain the color stability in oral environment.To achieve a perfect color stability of ceramic veneers, clinicians should take into consideration the possible color deviations that might result after any adjustment followed by polishing procedures to the ceramic surface. And, it is always preferable to do reglazing of porcelain restorations after any surface treatments and before final cementation. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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