Histochemical Analysis of Anthocyanins, Carotenoids, and Flavan-3-ols/Proanthocyanidins in

Autor:	Sofia, Vio-Michaelis, Walter, Feucht, Miguel, Gómez, Johannes, Hadersdorfer, Dieter, Treutter, Wilfried, Schwab
Rok vydání:	2019
Předmět:	Anthocyanins Flavonoids Chloroplasts Histology Staining and Labeling Fruit Vacuoles Proanthocyanidins Plastids Prunus domestica
Zdroj:	Journal of agricultural and food chemistry. 68(10)
ISSN:	1520-5118
Popis:	As a result of the high variability of fruit properties in the European plum
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::907600591c8addcc5a7d24fa56b01d6a https://pubmed.ncbi.nlm.nih.gov/31603670 Zobrazit plný text záznamu