Autor:	Takashi, Yamada, Naruo, Katsutani, Taeko, Maruyama, Tomoko, Kawamura, Hiroshi, Yamazaki, Norie, Murayama, Weida, Tong, Yasushi, Yamazoe, Akihiko, Hirose
Rok vydání:	2021
Zdroj:	Food safety (Tokyo, Japan). 10(3)
ISSN:	2187-8404
Popis:	Hepatotoxicity associated with food-derived coumarin occurs occasionally in humans. We have, herein, assessed the data of existing clinical and nonclinical studies as well as those of
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::8c9b6ee5194f36912e8684e82ef99bd6 https://pubmed.ncbi.nlm.nih.gov/36237397 Zobrazit plný text záznamu