[Correlations between environmental contamination and microbiological quality of several milk-cheese products]

Autor:	F, Palmas, M E, Fadda, P, Sanseverino
Rok vydání:	1985
Předmět:	Milk Bacteria Cheese Yeasts Environmental Microbiology Food Microbiology Animals Food Contamination
Zdroj:	Nuovi annali d'igiene e microbiologia. 36(5)
ISSN:	0029-6287
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::799a60e242d10d96ba1f92207b0f760b https://pubmed.ncbi.nlm.nih.gov/3843349 Zobrazit plný text záznamu