Production, concentration and partial characterization of an enzymatic extract produced by an

Autor:	Alex da Silva, Santos, Gabriela Moysés, Pereira, Ana Maria, Mazotto de Almeida, Regiane Ribeiro Dos, Santos, Selma da Costa, Terzi, Thályta Fraga, Pacheco, Alane, Beatriz Vermelho, Lourdes Maria, Corrêa Cabral, Sonia, Couri, Mônica Caramez Triches, Damaso
Rok vydání:	2022
Předmět:	Plant Extracts beta-Glucosidase Fermentation Temperature Aspergillus niger Hydrogen-Ion Concentration
Zdroj:	Preparative biochemistrybiotechnology. 52(10)
ISSN:	1532-2297
Popis:	An enzymatic extract from
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::61714ea3d9c22cf7c6f7b3771e7f3cf4 https://pubmed.ncbi.nlm.nih.gov/35175876 Zobrazit plný text záznamu