| Autor: |
A E, Oka, K J, N'Cho, A L, Kattie, N A, Koffi, R, Bakayoko-Ly |
| Jazyk: |
francouzština |
| Rok vydání: |
2003 |
| Předmět: |
|
| Zdroj: |
Odonto-stomatologie tropicale = Tropical dental journal. 26(102) |
| ISSN: |
0251-172X |
| Popis: |
Sugar and tooth decays are bound closely. The mechanisms of destruction of the tooth from the glycolyse are known. The role played by the food in the development of the caries is unique. Foods sweetened of all ways, rich in sucrose are responsible of the intervening of the carious lesions. The transformation of the fermentable sugars in lactic with the absence of hygiene and the action conjugated of the bacteria leads to tooth decays in temporary and permanent denture that evolve very quickly in the absence of treatment. Reasons for which the authors put in evidence in this survey, the influence of the food sweetened on the teeth at the children while showing the cases of caries and its complications due to the excessive consumption of fermentable hydrates of carbon. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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