Process optimisation for enzymatic clarification of indigenous wild watermelon (
| Autor: | Moselo Maureen, Mamabolo, Frederick Tawi, Tabit |
|---|---|
| Rok vydání: | 2022 |
| Zdroj: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. |
| ISSN: | 1532-1738 |
| Popis: | A fundamental step in improving the quality and consumer acceptability of wild watermelon ( |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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