Analysis of mathematical models of the effect of pH on fermentation processes and their use for calculating optimal fermentation conditions

Autor:	L N, Andreyeva, V V, Biryukov
Rok vydání:	1973
Předmět:	Glucose Oxygen Consumption Fermentation Penicillium Hydrogen-Ion Concentration Penicillium chrysogenum Models Biological Anti-Bacterial Agents
Zdroj:	Biotechnology and bioengineering symposium. (4-1)
ISSN:	0572-6565
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::4219bfe007b2c0826bc4a0ba8c49908a https://pubmed.ncbi.nlm.nih.gov/4212941 Zobrazit plný text záznamu