| Autor: |
Stephania, Rosales Delgado, Andrés Felipe, Alzate Arbeláez, Karol, Zapata Acosta, Farid B, Cortés, Benjamín A, Rojano |
| Rok vydání: |
2022 |
| Zdroj: |
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. |
| ISSN: |
1532-1738 |
| Popis: |
The immobilization of bacteria cells has shown to be an efficient technology to improve cell viability. This study used lyophilized and pulverized coffee pulp (LPC) and LPC functionalized with theobromine at two concentrations, 3.1 w/w and 2.4 w/w named as LPF1 and LPF2, respectively, to immobilize |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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