Dietary selenium intake in Belgium for different population groups at risk for deficiency

Autor:	E J, Roekens, H J, Robberecht, H A, Deelstra
Rok vydání:	1986
Předmět:	Adult Male Risk Diet Vegetarian Age Factors Infant Diet Selenium Belgium Humans Female Parenteral Nutrition Total Food Analysis Aged
Zdroj:	Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. 182(1)
ISSN:	0044-3026
Popis:	An estimation of the dietary selenium intake in different population groups in Belgium has been carried out. 24 h duplicate meals and food consumption statistics combined with concentration levels in different foods, as determined by hydride generation atomic absorption spectrometry, are used. Dietary intake of selenium is low to very low, especially for vegetarians (12.7 +/- 9.1 micrograms) and patients on long-term total parenteral nutrition (1.2 +/- 0.8 microgram). The different intakes are discussed and compared with intakes published for other countries, while the importance of bioavailability of the selenium in food in the risk of deficiency is stressed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::333c842d5ee1f9545f75c79bc762fa97 https://pubmed.ncbi.nlm.nih.gov/3082085 Zobrazit plný text záznamu Full text from SpringerLink