Dietary factors and the risk of psoriasis. Results of an Italian case–control study

Autor:	Naldi L, Parazzini F, Peli L, Chatenoud L, Cainelli T, Rebora A, Peserico A, Tognoni G, Veller Fornasa C, Forte I, Rossi E, Galbiati G, Recchia G, Cristofolini M, Schena D, Barba A, Polenghi MM, Betti R, Tosti A, Salpuppo A, Di Prima T, Virgili AR, Negrini A, Grimaldi Filoli F, Ingordo V, Iannantuono M, Calzavara Pinton PG, Cardoni M, Martino D., BALATO, NICOLA
Přispěvatelé:	Naldi, L, Parazzini, F, Peli, L, Chatenoud, L, Cainelli, T, Rebora, A, Peserico, A, Tognoni, G, Veller Fornasa, C, Forte, I, Rossi, E, Galbiati, G, Recchia, G, Cristofolini, M, Schena, D, Barba, A, Polenghi, Mm, Betti, R, Tosti, A, Salpuppo, A, Di Prima, T, Virgili, Ar, Negrini, A, Balato, Nicola, Grimaldi Filoli, F, Ingordo, V, Iannantuono, M, Calzavara Pinton, Pg, Cardoni, M, Martino, D.
Jazyk:	angličtina
Rok vydání:	1996
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3730::3fd93b97894be583adcb0d60f14f5a3c http://hdl.handle.net/11588/518679 Zobrazit plný text záznamu