Effects of fish oil substitution in rainbow trout diets on sensory characteristics and fillet fatty acid composition
| Autor: | D'Agaro, Edo, Lanari, Domenico, Piasentier, Edi, Valusso, R, Volpelli, La |
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| Jazyk: | angličtina |
| Rok vydání: | 2002 |
| Databáze: | OpenAIRE |
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