Genetically modified food and health professionals : knowledge, practice and training needs

Autor:	Vieira, Isabella Ribeiro de Figueiredo
Přispěvatelé:	Silva, Maria Margarida Monteiro de Carvalho e, Pinto, Elisabete Cristina Bastos, Brandão, Teresa Maria Ribeiro da Silva
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	Médicos Formação Alimentos geneticamente modificados Training Ciências Agrárias::Biotecnologia Agrária e Alimentar [Domínio/Área Científica] Nutritionists Nutricionistas Medical doctors Genetically modified foods
Zdroj:	Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP
Popis:	Submitted by Margarida Vilhena Carvalho (mvc@ucp.pt) on 2022-01-10T16:20:10Z No. of bitstreams: 1 101501323.pdf: 1168572 bytes, checksum: 628334cf5329f1e1998575347bb57429 (MD5) Made available in DSpace on 2022-01-10T16:20:10Z (GMT). No. of bitstreams: 1 101501323.pdf: 1168572 bytes, checksum: 628334cf5329f1e1998575347bb57429 (MD5) Previous issue date: 2021-09-10
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3056::e1531678ac9c772c909a94118706c0d9 Zobrazit plný text záznamu