| Autor: |
Smilkov, Katarina, Petreska Ivanovska, Tanja, Petrusevska Tozi, Lidija, Hadzieva, Jasmina, Petkovska, Rumenka, Mladenovska, Kristina |
| Rok vydání: |
2012 |
| Předmět: |
|
| Popis: |
New approach for microencapsulation of the probiotic Lactobacillus casei was employed in order to improve the viability of the probiotic and achieve targeted delivery in the lower intestine after oral administration. The objective of this work was to determine the swelling behaviour of the optimal formulation of microparticles in mediums with different pH values respective to simulated gastrointestinal conditions. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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