| Popis: |
Meat is spoil food which for centuries people processed meat products using preser-ving methods which my bachelor thesis deals. Another point of this work is the compo-sition of meat Preserving meat is divided into four basic types and further divided by the way it is due to preservation. There are described: smoking, drying, salting, cooling, freezing, baking, cooking, fermentation their principles. What is important is the con-nection with the preservation of meat products of quality with must comply with these standards. The quality is closely linked to production hygiene of meat products and me-at processing plants. For this reason, there is mentioned legislation that deals with this topic. The next section deals with defects in their description of meat products. |
