From practices to volumes, from meaning to nutrients: an interdisciplinary approach to healthy and sustainable food consumption
| Autor: | Godin, Laurence, Ernstoff, Alexi, Sahakian, Marlyne |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | What is food? : researching a topic with many meanings |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|