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Resumen Se investigó la disponibilidad de semilla de peces marinos potenciales para la Maricultura en el ecosistema de Puerto Salaverry en el 2020. Se realizaron en las estaciones de verano y primavera, el litoral de la playa entre los espigones fue de 200 m. Se registraron la temperatura superficial del mar, salinidad y pH, luego se realizó un promedio de cuatro corridas para la obtención del plancton con redes de 70 y 100 μ y la pesca se realizó con un chinchorro de 20 x 2m y Chayo de 3,5 x 2 m con cinco calas y se relacionó con la captura de peces de la pesca artesanal de la zona. Salaverry se caracterizó por tener temperaturas entre 17-20 °C, 35-36 ppt, y pH 7,4. El Fitoplancton estuvo representado por la dominancia de Bacillariophytas, el Zooplancton por copépodos y la semilla de peces estuvo representada por tres familias Atherinidae, Mugilidae y Sciaenidae todas estuvieron incluidas en la pesca artesanal siendo potenciales para la Maricultura. Abstract The availability of potential marine fish seeds for Mariculture in the ecosystem of Puerto Salaverry in 2020 was investigated. They were carried out in the summer and spring seasons, the coastline of the beach between the breakwaters was 200 m. The surface temperature of the sea, salinity, and pH were recorded, then an average of four runs was made to obtain the plankton with 70 and 100 μ nets, and fishing was carried out with a 20 x 2 m manual trawl and a 3.5 m Chayo. x 2 m with five coves and was related to the capture of fish from artisanal fishing in the area. Salaverry was characterized by having temperatures between 17-20 °C, 35-36 ppt, and pH 7.4. Phytoplankton was represented by the dominance of Bacillariophytas, Zooplankton by copepods, and the fish seed was represented by three families Atherinidae, Mugilidae, and Sciaenidae, all of which were included in artisanal fishing being the potential for Mariculture. |
