Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System

Jazyk:	angličtina
Rok vydání:	2021
Předmět:	food additive 3 NANOSCALE dna-damage PIGMENT-GRADE titanium dioxide tio2 nanoparticles adverse health effects review risk-assessment toxicity in-vivo sprague-dawley INTESTINAL EPITHELIUM e171 food safety oral toxicity mode of action TiO2 nano size nanomaterial EXPOSURE oral exposure
Zdroj:	International Journal of Molecular Sciences. 22(1)
ISSN:	1422-0067 1661-6596
DOI:	10.3390/ijms22010207
Popis:	Titanium dioxide (TiO2) is used as a food additive (E171) and can be found in sauces, icings, and chewing gums, as well as in personal care products such as toothpaste and pharmaceutical tablets. Along with the ubiquitous presence of TiO2 and recent insights into its potentially hazardous properties, there are concerns about its application in commercially available products. Especially the nano-sized particle fraction (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od________83::37c9b19586f18ac8b24b2817bdc7ab42 https://doi.org/10.3390/ijms22010207 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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