Organic minerals promote broiler leg quality

Autor:	van den Brand, H., Guz, B.C., Molenaar, R., de Jong, I.C.
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	body regions Dierenwelzijn en gezondheid animal structures animal diseases digestive oral and skin physiology WIAS food and beverages Adaptation Physiology Animal Health & Welfare Adaptatiefysiologie
Zdroj:	World Poultry, 37(8), 12-13
ISSN:	1388-3119
Popis:	In broilers, leg problems can lead to reduced health and animal welfare, but also to higher mortality and lower processing yields. Preventing leg problems is therefore of great importance for both the bird and the broiler farmer.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=narcis______::953741e4a083df03224440d60c27cb84 https://research.wur.nl/en/publications/organic-minerals-promote-broiler-leg-quality Zobrazit plný text záznamu