A Study of the Effect of the Health Consciousness and Eating-Habits on Blood Biochemical Levels in Undergraduates
| Autor: | Ikuyo, KURODA, Sachinobu, MANABE, Fumie, TAKAHASHI, Fumika, MIZUE, Miki, OKAMOTO, Miki, KAWACHI, Emiko, MAEDA, Misato, FUNAMORI, Nanae, ISOBE, Ichiro, KANEKO, Eri, NISHIDA, Madoka, KUMAI, Keiko, TAKIMOTO, Yukiko, MASUYA, Takashi, YAMAMOTO, Nobuharu, IWAHORI, Hiroaki, NAGAOKA, Hidemitsu, KOBAYASHI, Ryuzo, SAKAKIBARA, Shuichi, NOMURA, Tai-ichiro, TAKEMOTO |
|---|---|
| Jazyk: | japonština |
| Rok vydání: | 2006 |
| Předmět: | |
| Zdroj: | 長崎国際大学論叢 = Nagasaki International University Review. 6:215-228 |
| ISSN: | 1346-4094 |
| Popis: | 長崎国際大学健康管理学部健康栄養学科に所属する学生を対象に平成１７年度に実施した「健康栄養プロジェクト」の結果のうち、学生（男子４３名、女子２８５名）の食生活意識、身体状況および血液生化学検査（総コレステロール、トリアシルグリセロール、ヘモグロビン A１c、血清鉄）の関係について検討を加えた。その結果、欠食頻度が高い者ほど疲労愁訴を有する割合が高くなる傾向があった。また、欠食回数及び食生活意識と血液生化学検査値との関係に男女差が見られた。男子学生では欠食がある場合は検査値が低くなる傾向がみられたが、女子学生では欠食が無いにもかかわらず低値を示す者が多かった。このことから、今後食生活指導を行う際には、食事内容を具体的に把握し、適正な食事量を認識させる重要性が示唆された。 This study, "The Health and Nutrition Survey Project" for the undergraduates (43 males and 285 females) who belong to the department of health and nutrition in Nagasaki International University, was examined to grasp their life style, physical condition, eating-habits consciousness and blood biochemical levels. We focused on their physical condition, eating-habits, especially skipping-a-meal and some blood biochemical levels (total cholesterol, triacylglycerol, hemoglobin A1c and serum iron). First of all, the complaint of physical fatigue is more on much skipping-a-meal undergraduates. Moreover, the relation the times of skipping a meal and some blood biochemical levels was different between male and female. In male undergraduates, triacylglycerol and hemoglobin A1c levels were lower on skipping a meal. In female undergraduates, although no skipping a meal, much low total cholesterol, triacylglycerol, hemoglobin A1c and serum iron levels had shown on. It was suggested we have to instruct the proper amount of meals in them, grasping not only the habit of skipping-a-meal, but also concretely their meal contents. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|