Volatile glycosylation in tea plants : sequential glycosylations for the biosynthesis of aroma b-primeverosides are catalyzed by two camellia sinensis glycosyltransferases

Autor:	Ohgami, Shoji, Ono, Eiichiro, Horikawa, Manabu, Murata, Jun, Totsuka, Koujirou, Toyonaga, Hiromi, Ohba, Yukie, Dohra, Hideo, Asai, Tatsuo, Mizutani, Masaharu, Watanabe, Naoharu, Ohnishi, Toshiyuki
Jazyk:	angličtina
Rok vydání:	2015
Zdroj:	Plant physiology. 168(2):464-477
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=jairo_______::60bd49331d2a93229db90ad147a5501a https://petit.lib.yamaguchi-u.ac.jp/25567 Zobrazit plný text záznamu