Comparison of Two Plating Media for Detection of Salmonella from Swine Tissues
| Autor: | Edwin M. Ellis, Rube Harrington |
|---|---|
| Rok vydání: | 1970 |
| Předmět: |
Salmonella
Food and Deterioration food.ingredient Swine Coloring agents Sulfadiazine Xylose Biology medicine.disease_cause General Biochemistry Genetics and Molecular Biology Microbiology chemistry.chemical_compound food Plating medicine Animals Agar General Pharmacology Toxicology and Pharmaceutics Coloring Agents Bacteriological Techniques General Immunology and Microbiology Lysine Significant difference General Medicine Culture Media chemistry medicine.drug |
| Zdroj: | Applied Microbiology. 20:851-851 |
| ISSN: | 0003-6919 |
| DOI: | 10.1128/am.20.5.851-851.1970 |
| Popis: | Xylose-lysine-Brilliant Green-agar and Brillian Green-sulfadiazine-agar were used to isolate salmonellae from swine tissues. There was no significant difference between the efficiency of the two media. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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