Modeling of resultant effects in assessment of innovative activity of the hotel organizations
| Autor: | Tatyana Levchenko, Gulmira Yessenova, Saltanat Khudaibergenova, Sayabek Ziyadin, Nataliya Nicolaevna Shash |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
Technological innovations. Automation
Entrepreneurship media_common.quotation_subject Economics Econometrics and Finance (miscellaneous) 0211 other engineering and technologies Context (language use) 02 engineering and technology 010501 environmental sciences Management Monitoring Policy and Law 01 natural sciences Competitive advantage Competition (economics) Order (exchange) Management of Technology and Innovation Quality (business) GE1-350 021108 energy Product (category theory) Business and International Management Industrial organization 0105 earth and related environmental sciences media_common HD45-45.2 Environmental sciences Business Tourism |
| Zdroj: | Entrepreneurship and Sustainability Issues, Vol 6, Iss 4, Pp 2180-2193 (2019) |
| ISSN: | 2345-0282 |
| Popis: | Now much attention is paid to development of innovative and digital technologies, advance on the market of innovations of grocery, technological and also organizational and administrative character that result, as a rule, are resultant effects. The tourism industry – an important element of any economic system where resultant effects are shown especially brightly and visually, owing to continuous emergence of new requirements. The innovative activity of the hotel organizations in this context is of particular importance consisting in need of obtaining by them competitive advantages and fuller satisfaction of dynamically changing consumer demand for the tourist product made by them. To assess the innovative activity of organizations and its innovative competitiveness are widely used indicators of innovative activity of the organization. One of the main directions for the creation of quality services is the strict observance of the parameters of comfort, which are developed by the practice of the tourist business and are universal for hotels, catering facilities or a travel company. The most significant innovative technologies include the use of the Internet in order to promote and implement a tourist product and real competition for tourism organizations. |
| Databáze: | OpenAIRE |
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