Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies
| Autor: | Felipe Gutiérrez-Meraz, Sirlen Almanza-Benitez, María del Carmen Núñez-Santiago, Mirna M. Sánchez-Rivera, Sandra L. Rodriguez-Ambriz, Luis A. Bello-Pérez, Guadalupe Méndez-Montealvo |
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| Rok vydání: | 2013 |
| Předmět: |
Hot Temperature
Polymers and Plastics Starch chemistry.chemical_element Musa × paradisiaca Iodine Zea mays Catalysis Viscosity chemistry.chemical_compound Rheology Dynamic modulus Materials Chemistry Organic chemistry Microwaves biology Organic Chemistry food and beverages Acetylation Musa Dynamic mechanical analysis biology.organism_classification chemistry Nuclear chemistry |
| Zdroj: | Carbohydrate Polymers. 92:1256-1261 |
| ISSN: | 0144-8617 |
| DOI: | 10.1016/j.carbpol.2012.10.040 |
| Popis: | The effect of iodine concentration on the acetylation of starches with low and moderate degree of substitution (DS |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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