Stability of Lutein Obtained from Muriellopsis sp biomass and used as a natural colorant and antioxidant in a mayonnaise-like dressing sauce
| Autor: | Pedro Cerezal Mezquita, Maria Del Carmen Ruiz, Jenifer Palma, Juan Morales, Marjorie Jáuregui |
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| Rok vydání: | 2019 |
| Předmět: |
Lutein
Antioxidant Oxygen radical absorbance capacity 030309 nutrition & dietetics General Chemical Engineering medicine.medical_treatment muriellopsissp Biomass lcsh:TX341-641 hplc High-performance liquid chromatography Industrial and Manufacturing Engineering 03 medical and health sciences chemistry.chemical_compound Pigment 0404 agricultural biotechnology medicine Food science Oleoresin lutein 0303 health sciences lcsh:TP368-456 food and beverages 04 agricultural and veterinary sciences General Chemistry 040401 food science antioxidant properties eye diseases sauces lcsh:Food processing and manufacture chemistry Polyphenol visual_art visual_art.visual_art_medium sense organs lcsh:Nutrition. Foods and food supply Food Science |
| Zdroj: | CyTA-Journal of Food, Vol 17, Iss 1, Pp 517-526 (2019) |
| ISSN: | 1947-6345 1947-6337 |
| DOI: | 10.1080/19476337.2019.1609091 |
| Popis: | Lutein is present in higher plants and algae. It may confer protection against the progression of chronic and eye diseases. Currently, lutein supplements are supplied to the world market in the form of capsules. We obtained a lutein oleoresin from the biomass of the microalgae Muriellopsis sp. This was added to a home-made mayonnaise. The samples were stored for three months at 5 ± 2°C. The lutein content was quantified by high-performance liquid chromatography (HPLC), and the antioxidant concentration was determined by the total polyphenol content (Folin-Ciocalteau) and the oxygen radical absorbance capacity (ORAC). Pigment degradation followed a first-order kinetics, with k = 0.0068 days-1, and t½ = 102 days. The chromatic coordinates L*, a*, b* indicated high pigment stability in the matrix. These results indicate that, due to its high antioxidant capacity, lutein derived from the Muriellopsis sp could represent a potential substitute for pigments, such as β-carotene, in oily matrices. |
| Databáze: | OpenAIRE |
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