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Plant Biotechnology Journal Plant Biotechnology Journal 19 (2021) 10 He, W, Baysal, C, Lobato Gómez, M, Huang, X, Alvarez, D, Zhu, C, Armario-Najera, V, Blanco Perera, A, Cerda Bennaser, P, Saba-Mayoral, A, Sobrino-Mengual, G, Vargheese, A, Abranches, R, Alexandra Abreu, I, Balamurugan, S, Bock, R, Buyel, J F, da Cunha, N B, Daniell, H, Faller, R, Folgado, A, Gowtham, I, Häkkinen, S T, Kumar, S, Sathish Kumar, R, Lacorte, C, Lomonossoff, G P, Luís, I M, K.-C. Ma, J, McDonald, K A, Murad, A, Nandi, S, O’Keef, B, Parthiban, S, Paul, M J, Ponndorf, D, Rech, E, Rodrigues, J C M, Ruf, S, Schillberg, S, Schwestka, J, Shah, P S, Singh, R, Stoger, E, Twyman, R M, Varghese, I P, Vianna, G R, Webster, G, Wilbers, R H P, Christou, P, Oksman-Caldentey, K M & Capell, T 2021, ' Contributions of the international plant science community to the fight against infectious diseases in humans—part 2 : Affordable drugs in edible plants for endemic and re-emerging diseases ', Plant Biotechnology Journal, vol. 19, no. 10, pp. 1921-1936 . https://doi.org/10.1111/pbi.13658 Plant biotechnology journal 19(10), 1921-1936 (2021). doi:10.1111/pbi.13658 Plant Biotechnology Journal, 19(10), 1921-1936 Plant biotechnology journal, vol 19, iss 10 |