Autor:	M. Zimmermann, I. Aeberli
Rok vydání:	2007
Předmět:	Food intake medicine.medical_specialty business.industry media_common.quotation_subject Blood sugar Appetite Body weight medicine.disease Obesity Glycaemic index Insulin resistance Endocrinology Internal medicine Food processing Medicine business media_common
Zdroj:	Novel Food Ingredients for Weight control ISBN: 9780849391477 Novel Food Ingredients for Weight Control
DOI:	10.1201/9781439824528.ch3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3d5c763c5798040b794844cc497283d https://doi.org/10.1201/9781439824528.ch3 Zobrazit plný text záznamu