Metabolomic Characterization of Hot Pepper (Capsicum annuum 'CM334') during Fruit Development
| Autor: | Choong Hwan Lee, Yu Kyung Jang, Hyun-Ah Lee, Doil Choi, Eun Sung Jung |
|---|---|
| Rok vydání: | 2015 |
| Předmět: |
chemistry.chemical_classification
Plant Extracts fungi food and beverages Fatty acid General Chemistry Shikimic acid Biology Dihydrocapsaicin chemistry.chemical_compound chemistry Biochemistry Capsaicin Fruit Apigenin Vegetables Metabolomics Isoleucine General Agricultural and Biological Sciences Kaempferol Quercetin Capsicum Plant Proteins |
| Zdroj: | Journal of agricultural and food chemistry. 63(43) |
| ISSN: | 1520-5118 |
| Popis: | Non-targeted metabolomic analysis of hot pepper (Capsicum annuum "CM334") was performed at six development stages [16, 25, 36, 38, 43, and 48 days post-anthesis (DPA)] to analyze biochemical changes. Distinct distribution patterns were observed in the changes of metabolites, gene expressions, and antioxidant activities by early (16-25 DPA), breaker (36-38 DPA), and later (43-48 DPA) stages. In the early stages, glycosides of luteolin, apigenin, and quercetin, shikimic acid, γ-aminobutyric acid (GABA), and putrescine were highly distributed but gradually decreased over the breaker stage. At later stages, leucine, isoleucine, proline, phenylalanine, capsaicin, dihydrocapsaicin, and kaempferol glycosides were significantly increased. Pathway analysis revealed metabolite-gene interactions in the biosynthesis of amino acids, capsaicinoids, fatty acid chains, and flavonoids. The changes in antioxidant activity were highly reflective of alterations in metabolites. The present study could provide useful information about nutrient content at each stage of pepper cultivation. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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