Estudo comparativo do esvaziamento gástrico entre uma solução isotônica e um suplemento nutricional por meio da ultrassonografia

Autor: Laura Bisinotto Martins, Luciano Alves Matias da Silveira, Mariana Andrade Lopes Mendonça, Flora Margarida Barra Bisinotto, Tiago Caneu Rossi, Gustavo Palis Zago
Přispěvatelé: Universidade Estadual Paulista (Unesp), Universidade Federal do Triângulo Mineiro (UFTM), Instituto de Ciências Biológicas e Naturais, Centro de Ensino e Treinamento do Hospital de Clínicas (CET/SBA/HC), Faculdade de Medicina
Rok vydání: 2019
Předmět:
Zdroj: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
ISSN: 0034-7094
Popis: Made available in DSpace on 2019-10-06T15:22:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-03-01 Background and objectives: Preoperative fasting may lead to undesirable effects in the surgical patient in whom there is a stimulus to ingesting clear liquids until 2 hours before anesthesia. The aim of this study was to evaluate the gastric emptying of two different solutions using ultrasound. Methods: In a prospective, randomized, blind study, 34 healthy volunteers ingested 200 mL of two solutions without residues in two steps: an isotonic solution with carbohydrates, electrolytes, osmolarity of 292 mOsm.L ‐1 , and 36 kcal; and other nutritional supplementation with carbohydrates, proteins, electrolytes, osmolarity of 680 mO.L ‐1 , and 300 kcal. After 2 hours, a gastric ultrasound was performed to assess the antrum area and gastric volume, and the relation of gastric volume to weight (vol.w ‐1 ), whose value above 1.5 mL.kg ‐1 was considered a risk for bronchoaspiration. A p‐value < 0.05 was considered statistically significant. Results: There was a significant difference between all parameters evaluated 2 hours after the ingestion of nutritional supplementation compared to fasting. The same occurred when the parameters between isotonic solution and nutritional supplementation were compared 2 hours after ingestion. Only one patient had vol.w ‐1 < 1.5 mL.kg ‐1 2 hours after ingestion of nutritional supplementation; and only one had vol.w ‐1 > 1.5 mL.kg ‐1 after ingestion of isotonic solution. Conclusion: This study demonstrated that gastric emptying of equal volumes of different solutions depends on their constitution. Those with high caloric and high osmolarity, and with proteins present, 2 hours after ingestion, increased the gastric volumes, which is compatible with the risk of gastric aspiration. Universidade Estadual Paulista (Unesp) Departamento de Anestesiologia Universidade Federal do Triângulo Mineiro (UFTM) Departamento de Cirurgia Universidade Federal do Triângulo Mineiro (UFTM) Instituto de Ciências Biológicas e Naturais Universidade Federal do Triângulo Mineiro (UFTM) Centro de Ensino e Treinamento do Hospital de Clínicas (CET/SBA/HC) Departamento de Anestesiologia Universidade Federal do Triângulo Mineiro (UFTM) Faculdade de Medicina Universidade Estadual Paulista (Unesp) Departamento de Anestesiologia
Databáze: OpenAIRE
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