Development of botanical and fish oil standard reference materials for fatty acids
| Autor: | Stephen A. Wise, Joseph M. Betz, James H. Yen, Agnes Nguyenpho, Michele M. Schantz, Katherine E. Sharpless, Lane C. Sander |
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| Rok vydání: | 2013 |
| Předmět: |
Chromatography
Gas Docosahexaenoic Acids theater Biochemistry Analytical Chemistry Fish Oils Reference Values Humans Plant Oils Organic chemistry Food science Flame Ionization chemistry.chemical_classification Borage Perilla frutescens biology Fatty acid Reference Standards Fish oil biology.organism_classification Perilla Eicosapentaenoic acid Evening primrose Eicosapentaenoic Acid chemistry Docosahexaenoic acid Dietary Supplements theater.play |
| Zdroj: | Analytical and Bioanalytical Chemistry. 405:4531-4538 |
| ISSN: | 1618-2650 1618-2642 |
| Popis: | As part of a collaboration with the National Institutes of Health’s Office of Dietary Supplements and the Food and Drug Administration’s Center for Drug Evaluation and Research, the National Institute of Standards and Technology has developed Standard Reference Material (SRM) 3274 Botanical Oils Containing Omega-3 and Omega-6 Fatty Acids and SRM 3275 Omega-3 and Omega-6 Fatty Acids in Fish Oil. SRM 3274 consists of one ampoule of each of four seed oils (3274-1 Borage (Borago officinalis), 3274-2 Evening Primrose (Oenothera biennis), 3274-3 Flax (Linium usitatissimum), and 3274-4 Perilla (Perilla frutescens)), and SRM 3275 consists of two ampoules of each of three fish oils (3275-1 a concentrate high in docosahexaenoic acid, 3275-2 an anchovy oil high in docosahexaenoic acid and eicosapentaenoic acid, and 3275-3 a concentrate containing 60 % long-chain omega-3 fatty acids). Each oil has certified and reference mass fraction values for up to 20 fatty acids. The fatty acid mass fraction values are based on results from analyses using gas chromatography with flame ionization detection (GC-FID) and mass spectrometry (GC/MS). These SRMs will complement other reference materials currently available with mass fractions for similar analytes and are part of a series of SRMs being developed for dietary supplements. |
| Databáze: | OpenAIRE |
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